Few Ingredients, On Purpose
Every loaf starts with organic wheat berries, milled into flour ourselves. From there, the list stays short on purpose — flour, water, salt, a sourdough starter — nothing added to rush what fermentation is already good at doing on its own. We hold this bread to the same standard we hold our own family's food to.
If this is the kind of bread you've been looking for, we'd love to bake it for you.
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Why We Started This
We went looking for sourdough baked this way near Washington, MO — organic, fresh-milled, made with real care instead of shortcuts — and couldn't find it anywhere. So we started baking it ourselves, first just for our own table. The name comes from Scripture — “I am the living bread which came down from heaven” (John 6:51). Everything here, down to the grain and the hands doing the work, we owe to Him first.
If you want sourdough made with that kind of care behind it, we hope you'll let us bake yours.
Get Your Bread