Organic Grain. Milled Fresh. Sourdough Baked in Washington, MO.

Organic Grain, Milled Fresh

Every loaf starts with organic wheat we mill into flour ourselves — fresh, not from a bag that's been sitting on a shelf for months. From there, it stays simple: flour, water, salt, and a sourdough starter doing the actual fermenting. No dough conditioners, no preservatives, no commercial yeast standing in for what real fermentation is supposed to do.

Why Living Bread Co. Exists

We went looking for sourdough made this way — real grain, real sourcing, nothing rushed — and came up with nowhere to buy it. So we started baking it ourselves.